Agricultural and Food Science Technicians
Work with agricultural and food scientists in food, fiber, and animal research, production, and processing; and assist with animal breeding and nutrition. Conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects. Includes technicians who assist food scientists or technologists in the research and development of production technology, quality control, packaging, processing, and use of foods.
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Broad Category
Agricultural and Food Science Technicians is a broad occupational category. Individual risk scores are calculated for each specialization below.
Specializations (2)
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