AITakeover Tracker
Awaiting Assessment

Cooks, Fast Food

Also known as: Cashier, Cook, Crew Member, Crew Person, Crew Trainer, Fast Food Cook, Fast Food Fry Cook, Fry Cook, Fryline Attendant, Grill Cook

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Education & Training

Percentage of workers at each education and training level

Education Level

Less than High School87%
High School Diploma10%
Some College1%
Post-Secondary Certificate2%

Prior Experience Needed

Work experience required to enter this job

None76%
Up to 1 month7%
1-3 months10%
3-6 months2%
1-2 years5%

Training Provided After Hiring

How long it typically takes to learn on the job

None32%
Up to 1 month43%
1-3 months25%

How AI Impacts Each Task

19 tasks analyzed

Maintain sanitation, health, and safety standards in work areas.

Clean food preparation areas, cooking surfaces, and utensils.

Verify that prepared food meets requirements for quality and quantity.

Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold.

Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.

Essential Soft Skills

Traits that are hard for AI to replicate

CooperationDependabilitySelf ControlIntegrityConcern for OthersSocial OrientationStress ToleranceAttention to DetailLeadershipAdaptability/FlexibilityIndependencePersistence

Wage & Employment (2024)

Median Wage

$30,160

per year

Mean Wage

$31,140

per year

Employment

668K

workers

Wage Range

$22,370 - $38,980

10th - 90th pct

Wage Distribution

$22,370Median: $30,160$38,980
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Awaiting Assessment

This occupation has 19 tasks in the database and is queued for the next scoring run. Risk scores, protective factors, and skill gaps will appear once the assessment completes.