AITakeover Tracker
Awaiting Assessment

First-Line Supervisors of Food Preparation and Serving Workers

Also known as: Banquet Captain, Banquet Stewardess, Banquet Supervisor, Bar Manager, Bartender Manager, Cafeteria Manager, Cafeteria Supervisor, Canteen Manager, Captain, Cargo Vessel Stewardess

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Education & Training

Percentage of workers at each education and training level

Education Level

Less than High School37%
High School Diploma44%
Some College10%
Post-Secondary Certificate2%
Associate's Degree7%

Prior Experience Needed

Work experience required to enter this job

None41%
Up to 1 month9%
6 months - 1 year14%
1-2 years6%
2-4 years26%
4-6 years4%

Training Provided After Hiring

How long it typically takes to learn on the job

None4%
Up to 1 month63%
1-3 months22%
3-6 months9%
6 months - 1 year2%

How AI Impacts Each Task

26 tasks analyzed

Perform various financial activities, such as cash handling, deposit preparation, and payroll.

Resolve customer complaints regarding food service.

Compile and balance cash receipts at the end of the day or shift.

Present bills and accept payments.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Essential Soft Skills

Traits that are hard for AI to replicate

Stress ToleranceDependabilityCooperationSelf ControlLeadershipIntegrityInitiativeAttention to DetailConcern for OthersAdaptability/FlexibilityIndependenceAchievement/Effort

Wage & Employment (2024)

Median Wage

$42,010

per year

Mean Wage

$44,900

per year

Employment

1.2M

workers

Wage Range

$29,340 - $63,420

10th - 90th pct

Wage Distribution

$29,340Median: $42,010$63,420
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Awaiting Assessment

This occupation has 26 tasks in the database and is queued for the next scoring run. Risk scores, protective factors, and skill gaps will appear once the assessment completes.