Food Scientists and Technologists
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Education & Training
Percentage of workers at each education and training level
Education Level
Prior Experience Needed
Work experience required to enter this job
Training Provided After Hiring
How long it typically takes to learn on the job
How AI Impacts Each Task
13 tasks analyzed
Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.
| Task | AI Capability | Risk | Time % |
|---|---|---|---|
| Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value. | - | - | 10% |
| Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management. | - | - | 10% |
| Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations. | - | - | 8% |
| Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience. | - | - | 10% |
| Stay up to date on new regulations and current events regarding food science by reviewing scientific literature. | - | - | 5% |
Essential Soft Skills
Traits that are hard for AI to replicate
Wage & Employment (2024)
Median Wage
$85,310
per year
Mean Wage
$92,190
per year
Employment
14K
workers
Wage Range
$49,580 - $141,860
10th - 90th pct
Wage Distribution
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Awaiting Assessment
This occupation has 13 tasks in the database and is queued for the next scoring run. Risk scores, protective factors, and skill gaps will appear once the assessment completes.